SIT60316 - Advanced Diploma of Hospitality Management
Offer To: International and Domestic Students
CRICOS Course Code: 091107B
Mode of Delivery:
International Students:
Face to Face (MELBOURNE Campus)
Domestic Students:
Face to Face (MELBOURNE Campus)
Distance learning
The advanced diploma of hospitality gives students knowledge and the skills that are vital for frontline Managers and other management positions in a broader hospitality industry. The structure of this course is divided in such the way that an applicant can give proper emphasis on skills including food industry and beverage, housekeeping, catering, food Quality supervision and many other forms. This will be delivered in a learning context. It aims to develop skills in hospitality, Management, and many other positions like financial operations, developing and helping in business plans, customer’s services, and online marketing.
Program Purpose
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Program Objectives
This qualification is suitable for an Australian Apprenticeship pathway.
Target Group
This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions.
Pathways
Into Qualification:
It is strongly recommended that individuals undertake lower level qualifications, or gain industry experience prior to entering Advanced Diploma of Hospitality. However this is not mandatory.
From the Qualification
Graduates from this qualification can:
- After achieving Advanced Diploma of Hospitality, individuals could progress to degree qualifications in management.
- Can work as
- Area Manager
- Operation Manager
- Cafe Owner Manager
Entry Requirements
Nil
Career Opportunities
This course is an opportunity for those who wants to work in the industry of hospitality, hotels, restaurants, bars, clubs, shops, food chains, and any of the other foundation of hospitality. You can also get enrolled in universities for further education.
Learning Options
Depending on your own ease, you can choose any mood of Education. You’re learning may be on the Job and off the job. If you are professional you can choose distance learning.
Assessment Process
Throughout the course, the assessments are there. It is also described in a course outline. On the other hand, there is assessment regarding organizational health and safety procedures are there that must be followed by both students and the trainers.
Recognition
Technical Education Australia is a registered educational institute working on the CRICOS Provider Code: 02741B. Your Certification/Diploma is nationally recognised.
Unit Code |
Title |
Core/ Elective |
BSBDIV501 |
Manage diversity in the workplace |
C |
SITXMGT001 |
Monitor work operations |
C |
SITXCCS008 |
Develop and manage quality customer service practices |
C |
SITXHRM002 |
Roster staff |
E |
SITHIND002 |
Source and use information on hospitality industry |
E |
SITXHRM004 |
Recruit, select and induct staff |
C |
SITXHRM003 |
Lead and manage people |
C |
SITXHRM006 |
Monitor staff performance |
C |
SITXFIN005 |
Manage physical assets |
C |
SITXEBS002 |
Develop, implement and monitor the use of social media in a business |
E |
BSBITU402 |
Develop and use complex spreadsheets |
E |
BSBITU301 |
Design and produce business documents |
E |
BSBITU301 |
Create and use databases |
E |
BSBRES401 |
Analyse and present research information |
E |
SITXFIN003 |
Manage finances within a budget |
C |
SITXFIN004 |
Prepare and monitor budgets |
C |
BSBFIM601 |
Manage finances |
C |
BSBFIA401 |
Prepare financial reports |
E |
SITXFSA001 |
Use hygienic practices for food safety |
E |
SITHIND004 |
Work effectively in hospitality service |
E |
SITXGLC001 |
Research and comply with regulatory requirements |
C |
SITXWHS004 |
Establish and maintain a work health and safety system |
C |
SITHKOP006 |
Plan catering for events and functions |
E |
SITXINV005 |
Establish stock purchasing and control systems |
E |
BSBCMM401 |
Make a presentation |
E |
BSBMGT517 |
Manage operational plan |
C |
BSBMGT617 |
Develop and implement a business plan |
C |
SITXMGT002 |
Establish and conduct business relationships |
C |
BSBADM502 |
Manage meetings |
E |
SITXCOM005 |
Manage conflict |
E |
BSBRSK501 |
Manage risk |
E |
BSBSUS501 |
Develop work place policies and procedures for sustainability |
E |
SITXMPR007 |
Develop and implement marketing strategies |
C |
Course Fee
Course Title | Course Duration | Tuition Fee |
SIT60316 Advance Diploma of Hospitality Management | 110 weeks | $ AU 18,500 |
TEA-SIT60316-70W Advance Diploma of Hospitality Management | 70 weeks | $ AU 14,500 |
TEA-SIT60316-50W Advance Diploma of Hospitality Management | 50 weeks | $ AU 9,500 |