SIT50416 - Diploma of Hospitality Management
Offer To: International and Domestic Students
CRICOS Course Code: 091023F
Mode of Delivery:
International Students:
Face to Face (MELBOURNE Campus)
Domestic Students:
Face to Face (MELBOURNE Campus)
Distance learning
Overview:
If you have been searching for a course that provide a comprehensive knowledge of hospitality, and that may articulate into hotel management degree course, you have landed on the right page; our diploma of hospitality covers various aspects of the hotel management and hospitality industry. Our aim is to develop skills that enable our learners to excel in various fields of hospitality through studying in detail about different aspects of hospitality operations and turn them into a good professional in this industry.
Through our hospitality training you will learn about financial management, hygienic practices, creating and maintaining databases, managing staff, workplace ethics, maintaining diversity, quality control, crisis and conflict management, developing and implementing strategies, monitoring work and making operational plans.
Target group:
Since this hospitality course offers in depth knowledge of such diverse areas, it is suitable for individuals belonging to all the fields of the industry- whether they are working for others or are running their own business. So, whether you are currently working as hotel manager, head chef in a restaurant, finance manager or an accountant and you wish you learn about your field you can apply for this course. If you already have a degree in this field and you wish to attain another diploma, this course will add on to your knowledge and skills..
Entry requirements:
Although there are no mandatory entry requirements for the course, it suggested that individuals with at least Certificate III level of education or some experience in the industry apply for it.
Career outcomes:
After completing the course, students will be able to apply for jobs in any field of hospitality and will also get sufficient information to start their own business. People who run their own hospitality business can gain a lot from this course as they would learn more in depth about managing the different areas of their business. Individuals who wish to pursue higher education in the field of hospitality can use the course as prerequisite.
Course structure:
Diploma of hospitality includes 28 units out of which 13 are core and 15 are elective. The list of core and elective units required to be completed in order to attain the diploma is provided below. Assessments are an integral part of the course; the course outline further explains how these assessments are conducted for different units. Apart from the summative assessments, formative assessments included in all the units are: class discussions, home based assignments, case studies and research based field trips, if opted. Following is the course structure of the diploma:
|
Unit Code |
Title |
Core/ Elective |
|
SITXGLC001 |
Research and comply with regulatory requirements |
C |
|
SITXFSA001 |
Use hygienic practices for food safety |
E |
|
SITXWHS003 |
Implement and monitor work health and safety practices |
C |
|
SITHIND004 |
Work effectively in hospitality service |
E |
|
BSBRES401 |
Analyse and present research information |
E |
|
SITHKOP006 |
Plan catering for events and functions |
E |
|
BSBCMM401 |
Make a presentation |
E |
|
BSBITU402 |
Develop and use complex spreadsheets |
E |
|
BSBITU301 |
Create and use databases |
E |
|
SITXINV005 |
Establish stock purchasing and control systems |
E |
|
SITXFIN004 |
Prepare and monitor budgets |
C |
|
SITXFIN003 |
Manage finances within a budget |
C |
|
SITXFIN002 |
Interpret financial information |
E |
|
BSBDIV501 |
Manage diversity in the workplace |
C |
|
SITXHRM002 |
Roster staff |
C |
|
SITXHRM003 |
Lead and manage people |
C |
|
HLTAID003 |
Provide First aid |
E |
|
SITXMPR007 |
Develop and implement marketing strategies |
E |
|
SITXMGT002 |
Establish and conduct business relationships |
C |
|
SITXHRM006 |
Monitor staff performance |
E |
|
BSBADM502 |
Manage meetings |
E |
|
SITXHRM004 |
Recruit, select and induct staff |
E |
|
SITXCCS007 |
Enhance the customer service experience |
C |
|
SITXCCS008 |
Develop and manage quality customer service practices |
C |
|
SITXCOM005 |
Manage conflict |
C |
|
BSBMGT517 |
Manage operational plan |
C |
|
SITXMGT001 |
Monitor work operations |
C |
|
BSBRSK501 |
Manage risk |
E |
| Course Title | Course Duration | Tuition Fee |
| SIT50416 - Diploma of Hospitality Management | 92 weeks | $ AU 16,500 |
| TEA-SIT50416-50W - Diploma of Hospitality Management | 50 weeks | $ AU 8,500 |
